April 6, 2011
Food & Wine officially announced the 10 Best New Chefs this year. The winners were chosen after a months-long selection process with the help of the country’s best restaurant critics, food writers, and other food experts.
The young, outstanding, and talented winners will be attending the 29th Annual Food & Wine Classic in Aspen, Colorado in June. They will also be featured in the July issue of the magazine.
- Bowman Brown & Viet Pham Forage, Salt Lake City, UT
- Jason Franey Canlis, Seattle, WA
- Bryce Gilmore Barley Swine and Odd Duck Farm to Trailer, Austin, TX
- Stephanie Izard Girl & The Goat, Chicago, IL
- James Lewis Bettola, Birmingham, AL
- George Mendes Aldea, Manhattan
- Carlo Mirarchi Roberta’s, Brooklyn, NY
- Joshua Skenes Saison, San Francisco, CA
- Kevin Willmann Farmhaus, St. Louis, MO
- Ricardo Zarate Mo-Chica, Los Angeles, CA
Read more about the winners here
.
