March 25, 2009
I love a leisurely breakfast on a Sunday morning. With the Sunday edition of the New York Times and a hot cup of Joe I'm good to go for a few hours. Both sweet and savory breakfast eaters will enjoy this dish. The crepes are slightly sweet and filled with fluffy scrambled eggs and goat cheese, then topped with fresh chopped chives. What an easy brunch menu item! Especially if you purchase premade crepes. Who's gonna know?
Take some time to nurture yourself this weekend. I know I am.
.
