Stewed Apples


Photo: flickr user sashafatcat
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Ingredients

4 Cooking (tart) apples
4 tablespoons Butter
cup Dark brown sugar
teaspoon Nutmeg
teaspoon Ginger
teaspoon Cloves
teaspoon Cinnamon

Preparation

1
Peel, core and slice the apples. Melt the butter in a pan and add the apples.
2
Cook until barely softened. Add the sugar and spices Cook, stirring gently, until the sugar has melted.
3
Makes an excellent accompliment to game and pork.
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Tags:

fruits
meats
game

Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 9:19pm

Creator:

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