White Wheat Flour
About
White wheat flour is made from soft or hard white wheat. Soft white wheat can be made into cakes, cookies, and crackers, while hard white wheat can be used for making Asian noodles and Middle East flatbreads.
White wheat flour has a tan or golden hue, and lacks the bitter and wheaty taste of red wheat.
Information
Translations: Balta kviešu milti, Baltoji kvietiniai miltai, Alb de făină de grâu, Bijelo pšenično brašno, Bột mì trắng, Mąka pszenna White, Witte Tarwemeel, सफेद गेहूं का आटा, White farinha de trigo, Белая пшеничная мука, Λευκό αλεύρι σιταριού, طحين القمح الأبيض, 흰색 밀가루, Bílé pšeničné mouky, Бело пшенично брашно, 白小麦面粉, Blanca Farina de Blat, Bele pšenične moke, Bielej pšeničnej múky, Bianca Farina di frumento, קמח חיטה לבן, Vitt vetemjöl, Putih Tepung Terigu, ホワイト小麦粉, Farine de blé blanche, Weißes Weizenmehl, Hvid hvedemel, Hvitt hvetemel, Blanca Harina de Trigo, Біла пшеничне борошно, Valkoinen vehnäjauho, Бяла пшенично брашно
