Wasabi Cream


Photo: flickr user D.L.
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Ingredients

cup wasabi powder
cup water
cup creme fraiche
tablespoon lemon juice
Salt to taste

Preparation

1
Dissolve Wasabi in water. Whisk in creme fraiche and lemon juice. Season with salt.
2
This recipe yields about 1 cup.
3
Yield: 1 cup

Tools

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Tags:

condiments
accompaniment

Yield:

100.0 servings

Added:

Sunday, February 14, 2010 - 9:09am

Creator:

Anonymous

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