Cheese Sauce


Photo: flickr user Avoir Chaud
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Ingredients

1 cup milk
3 tablespoons butter
3 tablespoons flour or 1 tbsp. cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
Velveeta cheese

Preparation

1
Heat milk. Mix flour, salt, and pepper with a little milk. Then stir into heated milk. Stir constantly until mixture boils. Then add butter and cheese. Let cheese melt. Good served over toast.
.

Yield:

1.0 servings

Added:

Wednesday, December 2, 2009 - 2:07am

Creator:

Anonymous

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