Pickling Liquid


Photo: flickr user Isa Costa
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Ingredients

3 cups Distilled white vinegar
1 cup Water
2 1/2 cups Sugar
1/4 cup Salt
1 1/2 teaspoons Whole allspice
1 piece Cinnamon stick - (3" long)
1 1/2 teaspoons Celery seeds
1 1/2 teaspoons Mustard seeds
1 1/2 teaspoons Whole black pepper corns

Preparation

1
Place all of the ingredients in a nonreactive saucepan, over high heat. Bring the mixture to a boil, reduce heat to medium and simmer for 30 minutes. Remove from the heat and cool completely. Strain the liquid and store in an airtight container.
2
This recipe yields about 1 quart.

Tools

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Tags:

condiment
canning

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 2:44am

Creator:

Anonymous

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