Baked Mushroom Caps


Photo: flickr user Nikki L.
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Ingredients

1 - 1 ½ lbs. mushrooms, cleaned and sauteed in butter a
1/4 pkg. Pepperidge Farm dressing
1 8 oz. pkg. cream cheese
Worcestershire sauce and garlic 1/4 cup milk or enough to be able to handle easily

Preparation

1
Fill sauteed caps with mixture of rest of ingredients and sprinkle generously with Parmesan cheese. Bake at 350 degrees for 10 minutes.

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About

A simple appetizer for entertaining.

Tags:

appetizer
snack
Party

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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