Single Crust

Ingredients

1 cup Flour
teaspoon Salt
cup Shortning
Enough cold water to make it all form together into a ball.

Preparation

1
Mix the flour and salt together. With a pastry blender cut in the shortning. Add cold water until it forms a ball. Roll it out. Another tip she gave me was to make indentions in the ball of dough with the side of your hand in a tic tac toe pattern. The dough will roll out relatively round. I use this same dough for cobbler.

Tools

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Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 4:50pm

Creator:

Anonymous

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