Single Crust
Photo: flickr user Ken Lund
Ingredients
Preparation
1
Mix the flour and salt together. With a pastry blender cut in the shortning. Add cold water until it forms a ball. Roll it out. Another tip she gave me was to make indentions in the ball of dough with the side of your hand in a tic tac toe pattern. The dough will roll out relatively round. I use this same dough for cobbler.
Tools
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Yield:
4.0 servings
Added:
Saturday, February 13, 2010 - 4:50pm