Triticale
About
Triticale (trit-ih-KAY-lee) is a hybrid of wheat and rye. The name is a combination of the word triticum - for wheat and secale for rye. Triticale grain is larger than wheat and it has a higher protein content.
It has a pleasant wheat like flavor and is prized for its ability to grow in poor soils.
Information
Other names:
Translations: Tritikāle, Τριτικάλε, Kvietrugiai, Tritikala, Tritikale, ライ小麦, Tritikale, Tritikale, Pszenżyta, Тритикале, Ruisvehnä, Тритикале, 小黑麦, Rågvete, Тритикалеа, Тритикале
