Qasuri methi
About
Qasuri methi is named after Qasur city if Punajb Pakistan, It is very flavorous leave. Mostly dried Qasuri methi leaves are sprinkled over curry dishes. Fresh leaves are cooked with potatoes and known as aaloo methi dish
Information
Other names: Funugreek leaves, Methi
Physical Description
small pear shaped to round leaves
Colors: green
Tasting Notes
Flavors: pungent
Mouthfeel: Slightly bitter
Selecting and Buying
Seasonality: january, february, march, september, opctober, november, december
Peak: september, opctober, november, december
Choosing: Look for freshness of leaves when buying fresh. When purchasing dry smell for flavour
Buying: Widely available in season as fresh, dried form available in packets
Preparation and Use
as a flavour enhancer
Conserving and Storing
store dried leaves in an airtight container and in dark
