Cherry Filling

Photo: flickr user megan.chromik

Ingredients

3 cups JUICE, CHERRY RESERVED

5 ounces STARCH EDIBLE CORN

3 pounds SUGAR, GRANULATED 10 LB

1 teaspoon IMITATION LEMON FLAVOR

DRAIN CHERRIES. DISSOLVE CORNSTARCH IN JUICE. SET ASIDE FOR USE IN STEP 3.

MASH CHERRIES; COMBINE WITH SUGAR, AND FOOD COLORING. BRING TO A FULL BOIL. REDUCE HEAT AND SIMMER 10 MINUTES, STIRRING CONSTANTLY TO PREVENT BURNING.

ADD JUICE AND CORNSTARCH MIXTURE TO CHERRIES WHILE STIRRING. COOK STIRRING CONSTANTLY UNTIL THICKENED. REMOVE FROM HEAT; COOL BEFORE USING.

NOTE: THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.

SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP.

SERVING SIZE: 2 TABLESPO

4.0 servings

Thursday, February 11, 2010 - 2:06pm

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