Healthy Chocolate Ganache Frosting

Photo: flickr user foooooey

Ingredients

1 cup of cocoa powder

3/4 cup of virgin coconut oil

1/2 cup of honey

dash or two of sea salt

1 teaspoon vanilla extract (optional)

Preparation

Gently melt the coconut oil in a saucepan (you don’t want to heat it, just melt it)

In a food processor, combine all of the ingredients and pulse until well combined.

Scrape into a small bowl and place in the freezer or refrigerator until it has hardened to desired consistency. It took about 15 minutes in my freezer.

You can use a hand mixer to fluff the frosting up (you may need to do this if the frosting has become too stiff as well).

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About

Coconut oil tends to melt in warm weather, so this recipe isn't optimal for dishes that will be served outside in warm weather.
This recipe is best for a filling between cake layers.
If you prefer a darker frosting then add less honey.
Adapted from http://www.thenourishinggourmet.com.