Sherry Vinaigrette


Photo: flickr user Gudlyf
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Ingredients

1 shallot finely diced
1 tablespoon honey
cup sherry
cup seasoned rice vinegar
cup light-flavored olive oil
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Combine shallot, honey, Sherry and rice vinegar and slowly whisk in olive oil. Season to taste with salt and freshly ground black pepper.
2
This recipe yields 3 1/2 cups vinaigrette.
3
Yield: 3 1/2 cups

Tools

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Tags:

dressings
Salads
alcoholic

Yield:

24.0 servings

Added:

Saturday, February 13, 2010 - 3:36pm

Creator:

Anonymous

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