Frosting

Photo: flickr user ginnerobot

Ingredients

3 egg whites, at room temperature

1 1/2 cups sugar

1/4 teaspoon cream of tartar

2 teaspoons light corn syrup

cup cold water

1 teaspoon vanilla extract

Preparation

Put all ingredients except the coconut in the top part of a double boiler set over simmering water. Beat with a hand mixer set on medium-high for seven minutes or until the mixture stands in soft peaks.

Remove the pan from the heat. Beat three more minutes or until the frosting is very thick and stands in peaks. Modesto, California BEE

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Yield:

1.0 servings

Added:

Friday, January 1, 2010 - 1:12am

Creator:

Anonymous

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