Pork Chorizo

Photo: flickr user rovingI

Ingredients

1 Garlic cloves, crushed

cup Chile, red, ground

teaspoon Black pepper

teaspoon Cloves, ground

teaspoon Cinnamon, ground

teaspoon Oregano, ground

teaspoon Cumin, ground

teaspoon Salt

1 teaspoon Oregano leaves

cup Vinegar

2 pounds Pork, ground

Preparation

Note:This recipe requires advance preparation. Combine all the ingredients except the pork in a blender and puree. Knead this mixture into the pork until it is throughly mixed together. Cover and refrigerate for 24 hrs. At this point, chorizo may be frozen. To cook, crumble the chorizo in a skillet and fry. If desired, add eggs and/or potatoes. Drain before serving.