Chimichurri


Photo: flickr user foodistablog
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Ingredients

1 1/2 parsley, chopped
1/2 cup olive oil
cup red wine vinegar
2 garlic cloves, peeled
1 1/2 teaspoons Aji molido or crushed red pepper
1/2 teaspoon salt

Preparation

1
Puree all ingredients in a food processor or blender and serve in a bowl.

Tools

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Comments

Rebecca Lee's picture
Rebecca Lee
September 10, 2011

It is real easy , will try but How many cup of red wine vinegar ?? Thanks

Best regards,
Rebecca

About

Chimichurri is a classic Argentine sauce. It's delicious on grilled meats and vegetables, and also makes a nice dipping sauce for bread. Can be stored in the refrigerators for several weeks.

Tags:

condiment
sauce
seasoning

Yield:

4.0 servings

Added:

Friday, January 1, 2010 - 12:00am

Creator:

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