Balsamic Sauce


Photo: flickr user Yvonzita *Kill Your Idols*
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Ingredients

1 cup balsamic vinegar
4 cl garlic, sliced
4 pch , (2-inch) fresh rosemary
2 tablespoons butter, optional

Preparation

1
Put all the ingredients except the butter into a saucepan and bring to a boil.
2
Reduce the heat and simmer until it is reduced by half, about 10 minutes. The sauce is ready when it coats the back of a spoon. Add the optional butter and stir well.

Tools

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Tags:

European
Mediterranean
Italian
sauce

Yield:

4.0 servings

Added:

Sunday, December 20, 2009 - 3:04am

Creator:

Anonymous

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