Wild Rabbit
About
Wild rabbit or Hares are a food meat in Europe, South and North America and some parts of the Middle East and China. It is commonly sold in UK butchers and markets together with other small game.
Rabbit meat tastes similar to chicken, but is leaner than beef or pork. It is also a good source of protein and can be used in most ways that chicken meat is used.
Information
Other names: Hares
