Dry Marinade
Ingredients
3 teaspoons Brown sugar
teaspoon Paprika
1 teaspoon Salt
teaspoon Monosodium glutamate
teaspoon Ground tumeric
teaspoon Celery seed
teaspoon Dry mustard
Preparation
1
Combine ingredients and use for marinade for spare ribs and pork.
.
Yield:
1.0 servings
Added:
Friday, February 12, 2010 - 12:07am
