Crescent Rolls

Photo: flickr user PunkJr

Ingredients

1 packet (or cake) Yeast

1 cup Lukewarm water

1 cup Milk

1 cup Butter

4 tablespoons Sugar

1 teaspoon Salt

3 Eggs, beaten

1 cup Flour, sifted

Preparation

Soften the yeast in the water. Scald the milk and stir in the butter, sugar and salt. Cool to lukewarm. Stir in the yeast, eggs and flour. Knead until a smooth dough is formed. Place in a greased bowl and cover. Let rise until doubled in bulk.

Divide dough in thirds and roll each piece into a 10-inch circle. Cut into 12 wedge-shaped pieces. Roll up each piece from the wide end to the point. Place on a greased baking pan and pull ends inward to make a crescent. Let rise until doubled in bulk. Brush with melted butter.

Bake in a 400 degree oven 15 minutes or until browned.