Pesto Oil


Photo: flickr user thebittenword.com
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Ingredients

1/2 cup Packed fresh basil leaves
1 small Garlic clove, crushed
1/2 cup Olive or vegetable oil

Preparation

1
Preheat oven to 300F.
2
In a 1-cup metal measure or very small metal bowl combine all ingredients.
3
Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour. Cool on a rack 30 minutes.
4
Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.
5
Makes about 1/2 cup.

Tools

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Yield:

1.0 servings

Added:

Saturday, December 12, 2009 - 2:41am

Creator:

Anonymous

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