Italian Herb
Ingredients
8 ounces Water, (up TO 10)
1 teaspoon Salt
tablespoon Veg. oil
1 tablespoon Dried parsley
2 teaspoons Sugar
2 teaspoons Dried onion flakes
teaspoon Dried basil
teaspoon Garlic powder
2 teaspoons Active dry yeast
Preparation
1
Start with the least amount of water if 2 different amounts are given. You need to "eyeball" the dough as to proper consistency - hints are in your
.
Yield:
1.0 servings
Added:
Friday, February 12, 2010 - 3:21pm
