Technique: Oil Roasting
About
The process of roasting ingredients in oil, either by coating them in oil and roasting them in the oven, as with root vegetables, or by deep frying, as with nuts.
Information
Other names: Oil Roast, Oil Roasted
Translations: Eļļa Grauzdēšana, Naftos Skrudinimas, Ulei de prăjire, Ulje roštilju, Rang cà phê dầu, Olej na ruszcie, Olie Roosteren, तेल बरस रही, Petróleo Roasting, Нефть обжаривания, Πετρέλαιο σκάρα, النفط التحميص, 오일 구우며, Olej na roštu, Уље роштиљу, Oil litson, 石油焙烧, Oli de Torrat, Oil Praženje, Olej na rošte, Olio di tostatura, שמן צלייה, Olja Rostning, Minyak Pemanggangan, オイル焙煎, Huile de torréfaction, Öl geröstet, Olie Ristning, Olje Steke, Aceite de Tostado, Нафта обсмажування, Öljy paahtaminen, Нефт печене
