Technique: Coring
About
Coring is the process of removing the core from fruit, such as apples or pears. This can be done with a knife or a specially-designed corer, which will remove the core in one piece. It is necessary to core fruits when baking and cooking to remove the seeds and rough inner pieces
Information
Other names: Core, Cored
Translations: Πυρηνοληψία, Gruntinis, جوفية, Odoberanie jadra, 掘削, Jezgrovanjem, Odebírání jádra, Carotaggio, Цоринг, Coren, Prøvetaking, Núcleos, Буріння з відбором керна, 取心, Бурение с отбором керна, Nuclis
