Korean Barbequed Short Ribs

Photo: flickr user moonlightbulb

Ingredients

5 pounds Beef short ribs, cut into 2-inch pieces

1 tablespoon Sesame seeds

2 teaspoons Fresh ginger, finely minced

2 tablespoons Dried red chili pepper, chopped

Toast sesame seeds in pan over low flame. Grind sesame seeds in mortar and pestle and add to marinade.

Place ribs in a large plastic bag. Combine remaining ingredients for marinade and pour over ribs, pressing air out of bag; seal securely.

Marinate in refrigerator at least 4 hours. Remove ribs from bag, shaking off excess marinade.

Grill ribs over hot mesquite 15 to 20 minutes until brown and crispy, turning and basting just before removing from the grill.

Permalink Alma Zensen
September 3, 2011

Can't wait to try this .......... have made Pork Baby Back Ribs but never beef short ribs.

10.0 servings

Thursday, December 10, 2009 - 2:24am