Butter Garlic Mushrooms
1 lb of baby portobello mushrooms, rinsed cleaned, pat dried, and large stems removed
4 tablespoons of salted butter
6 cloves of garlic, minced
1/2 teaspoon of salt
1/4 teaspoon fresh ground black pepper
chopped fresh parsley / cilantro to taste*
In a large saute pan on medium heat, melt butter. Add garlic and saute until fragrant, about 1-2 minutes.
Add mushrooms, salt, and pepper. Cover and let cook for 10 minutes.
Garnish with fresh parsley or cilantro and serve immediately.