Mexi-Chicken Roll Ups

Ingredients

1/2 cup Salsa Verde
1 Small Bunch Cilantro, Chopped
1 teaspoon Cumin
1/2 teaspoon Garlic Powder
3 ounces Fresh Spinach
3 Oz Pepper Jack Cheese, Shredded
6 ounces Tortilla Chips, Crushed

Preparation

1
Flatten out the chicken breasts to about 1/4" thickness.
2
Blend together the cream cheese, salsa, cilantro, cumin and garlic powder to form a sauce.
3
Spread spoonful of sauce across each breast. Top with spinach leaves and then cheese.
4
Roll closed and cover in crushed tortilla chips.
5
Bake at 350 covered for 30 to 35 minutes or until chicken is cooked through.
.

Yield:

6.0 people

Added:

Wednesday, March 23, 2011 - 4:08am

Creator:

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