Chettinad Biryani
Ingredients
300 grams • Basmati rice
3 • Garlic flakes
10 • gms Mint leaves
1 teaspoon • Black pepper
1 teaspoon • Coconut paste
2 tablespoons • Lemon juice
2 cups • parboiled rice
• Salt to taste
• Oil for frying
Preparation
1
Soak basmati rice in water for 30 minutes.
2
Add salt, cardamom and cinnamon.
3
Grind ginger and garlic to make a paste.
4
Mix the paste with coriander and mint leaves.
5
Add coconut, cardamom paste, lemon juice and black pepper.
6
Mix it well.
7
Now add red chilli powder, coriander powder and salt.
8
Cut chicken into pieces.
9
Marinate the chicken in this mixture.
11
Add marinated chicken pieces.
12
Cook over medium flame till done.
13
Prepare a bed of parboiled rice in a handi.
14
Sprinkle the fried onions.
15
Put chicken pieces and cover it with rice.
16
Cover it properly and cook for 10 minutes.
17
Serve hot.
.
Yield:
12.0
Added:
Thursday, September 16, 2010 - 7:00am
