Vegetable Cutlets

Photo: flickr user avlxyz

Ingredients

1 cup Chopped onion

1 cup Chopped celery

1 cup Grated carrots

2 tablespoons Butter

1 cup Cooked green beans coarsely chopped

1 cup Cooked green peas

3 Eggs

2 teaspoons Salt

1 teaspoon Pepper

4 tablespoons Matzo meal for frying

Preparation

Cook the onion, celery and carrots in the butter for 10 minutes. Add the beans, peas, 2 beaten eggs, the salt, pepper and matzo meal. Mix well and shape into 6 cutlets. Beat the remaining egg and carefully dip the cutlets in it. Fry in hot fat until browned on both sides. Serve with your favorite mushroom sauce.

Serves 6.