Healthy Cooking
Photo: flickr user Whatsername?
Preparation
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Eating healthy in today's world does not mean avoiding your favorite recipes. Often some simple food substitutions can change a high fat dish into a healthy one. By experimenting with your recipes you can reduce the fat and calorie level and reduce your risks for heart disease, obesity, and some forms of cancer.
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SHORT RIBS OR SPARE RIBS: Beef, lamb, veal or pork loin (fat trimmed: select or choice grade)
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CHICKEN OR TURKEY PARTS: Chicken or turkey without the skin.
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BACON: Lean Canadian bacon or ham (fat trimmed)
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CREAM: Low-fat evaporated milk (skim milk evaporated milk).
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WHOLE MILK CHEESE: Part-skim Ricotta or Mozzarella, sapsago or low-fat cottage, farmer, hoop, or pot cheese, "lite" cream cheese, or "lite" American cheese.
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EGGS: Egg whites, Cholesterol free egg substitutes.
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BUTTER, LARD, BACON FAT: butter or shortening made from unsaturated fats (such as corn, safflower, sunflower, canola, or soybean); 7/8 cup oil for 1 cup of butter.
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MAYONNAISE: Low-fat or nonfat yogurt; "lite" mayonnaise.
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CHOCOLATE, 1 OUNCE: 3 tablespoons cocoa plus 1 tablespoon butter.
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1. Trim meat of all visible fat.
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3. Brown meats and poultry; then pour off fat before continuing to cook in pan.
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4. Baste meats in corn oil rather than meat drippings.
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7. Remove the skin from poultry before cooking.
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8. When sauteing, use nonstick cookware or spray coatings or nonfat broth or wine.
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10. Use "fruit only" jams instead of butter, butter, regular jellies and jams as a spread on bread, muffins, etc.
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11. Read labels and select those products that contain no more than 3 grams of fat for every 100 calories to keep your fat intake to below 30%% of total calories.
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12. Go easy on commercial bakery products. 50%% of their calories can come from fat.
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14. Use mustard instead of mayonnaise on sandwiches.
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1. Read labels. The first ingredient is the most abundant in the product. If that word ends in "ose" such as sucrose, the product contains a lot of sugar. Also look for sugar, honey, corn syrup, or corn sweetener.
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5. Don't substitute honey for sugar. It contains more calories per teaspoon than sugar.
Tools
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 5:05pm