Rasam Soup

Ingredients

6 glass Water

1 kilogram Tomatoes whole

25 grams Tamarind pulp with seeds

Spices: Salt to taste, Chilli to taste, Tarka (Tempering) Ingredients: Roasted Red Chillies Whole 10- 12, Karhi patta 6-

Green Chillies chopped for garnish

Preparation

Add tomatoes and tamarind to the awter and boil till tomatoes become tender.

Sieve through malmal(Muslin) cloth to remove the seed and skin.

Re-heat the pulpy mass add spices and cook for 10-15 minutes on medium to high flame.

Now in a frying pan heat oil, add mustard when pop up add other tempering material and fry till garlic is golden brown. Now pour this over prepared Soup.

Rasam Soup is ready Serve hot with garnish.

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About

Rasam is a delicious and tangy Tomatoes soup from South India.

Tags:

rasam

Yield:

6.0

Added:

Sunday, January 2, 2011 - 11:25pm

Creator:

miansari66

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