Grandma Anna's Stuffed Peppers
Ingredients
4 cubanelle peppers
1 1/2 cups unseasoned bread crumbs
1/4 cup grated Parmigiana cheese
2 Tbs chopped parsley
1 small box of raisins
salt & pepper
olive oil
Preparation
1
Wash and dry peppers.
2
Cut the tops off the peppers, but save the tops to use later as a cork to close the pepper.
3
Mix all other dry ingredients.
4
Drizzle olive oil into dry mixture until breadcrumbs moisten and clump together.
5
Stuff peppers with mixture. You may need more or less ingredients, it all depends on the size of your peppers.
6
Put cut pepper tops back into pepper to hold ingredients in.
7
Heat a little oil in a frying pan over medium heat. Place each pepper carefully into the oil and cover.
8
Turning peppers after each side sears.
9
When all sides are just about blackened, they are done.
.
About
Stuffed cubanelle peppers with breadcrumb and raisins.
Yield:
4
Added:
Tuesday, July 15, 2014 - 10:20am
