Chicken In White Wine Cream Sauce

Photo: flickr user The Gifted Photographer

Ingredients

4 boneless chicken breasts

1 cup chopped mushrooms

1 cup chopped onions

1 pt. heavy cream

1 1/2 cups white wine

1/2 cup plus 2 tbsp. flour

1 teaspoon tarragon

1/2 teaspoon salt and dash pepper

6 tablespoons butter

Preparation

Mix seasoned flour: 1/2 cup flour, tarragon, salt and pepper. Dredge chicken in the flour. Brown lightly in butter, add 1 tablespoon oil to prevent burning. Then add the mushrooms, onions and wine. Simmer covered until chicken is done, 25 minutes. Remove chicken from frying pan, leaving onion and mushrooms. Shake 2 tablespoons flour and the heavy cream. Stir into the drippings in the frying pan. Flavor with tarragon according to your taste. Cook until sauce thickens. Po