Hawaiian Cheese Ball

Ingredients

2 pkt cream cheese (8-oz. ea.) softened

1 can crushed pineapple (8-oz.) drained

1/4 cup finely diced green bell pepper

2 teaspoons dry minced onion

1 cup finely chopped walnuts save ½ cup for rolling

1 teaspoon season salt

Preparation

Combine all ingredients, mix thoroughly and form into a ball. Refrigerate for about 2-3 hours. Roll ball in reserved 1/2 cup walnuts. Serve with your favorite crackers.

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About

No holiday is complete without appetizers and being the cheese-aholic I am, I have to have something with cheese! This is one of two of my favorite cheese ball recipes that I will be serving on Thanksgiving Day.