Marinated Beef Brisket

Photo: flickr user JOE M500

Ingredients

1 tablespoon All-purpose flour

1 lrg Oven bag

4 teaspoons Worcestershire sauce

2 teaspoons Garlic salt

2 teaspoons Onion salt

2 teaspoons Pepper

3 tablespoons Liquid smoke flavoring

1 pound x 4 fresh beef brisket, ( not corned )

1 cup Ketchup

3 tablespoons Brown sugar

2 tablespoons Lemon juice

2 teaspoons Ground mustard

3 dsh Hot pepper sauce

Preparation

Shake flour in the oven bag; place in an ungreased 13x9x2-inch baking pan.

Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally.

Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut 6 - 1/2-inch slits in top of bag. Return to pan. Bake at 325 for 3-4 hours or until beef is tender.