Raw Vegan Chocolate Ice Cream Cupcakes
Ingredients
Crust:
1/3 cup raw hazelnuts, soaked for at least 2 hours
2 tbsp carob powder
10 dates, pitted
Filling:
2 frozen bananas
3 tbsp carob powder
Garnish:
ground cloves, sprinkled
blueberries – if you have, I think it would have looked great with a lovely blueberry in the middle.
Preparation
1
Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-ice-cream-cupcakes/
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About
These are just delicious! I didn’t actually use cocoa or chocolate but instead I used something even healthier, carob powder!
It takes less than 10 minutes to make these icy chocolate raw cupcakes. Try them!
Yield:
3 cupcakes
Added:
Saturday, December 10, 2011 - 12:45pm
