Cottage Pie with Kale & Cauliflower Mash
Ingredients
500g/17.5oz lean beef mince
1 cauliflower
15g/0.5oz kale
2 carrots
2 leeks
100g/3.5oz chestnut mushrooms
1/2 red onion
100ml/3.5fl oz almond milk, unsweetened
1 garlic clove, crushed
1 tsp. nutmeg
Fresh coriander to garnish
Preparation
1
Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
2
Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
3
Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.
4
Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
5
Grill for 10 minutes.
6
Garnish with fresh coriander.
.
About
This delicious cottage pie recipe is so easy to make and it tastes fantastic. It’s topped with a scrummy kale and cauliflower mash that’s bursting with nutrition and full of comforting flavours.
This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for?
Added:
Friday, September 22, 2017 - 3:52pm
