Carmelitas
Ingredients
2 cups all purpose flour
Crust
2 cups quick cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon soda
1/2 teaspoon salt
Filling
6 ounces semi sweet chocolate pieces
1/2 cup chopped nuts (I like walnuts)
12 ounces caramel ice cream topping
3 tablespoons flour
Preparation
1
Heat oven to 350 degrees
2
Grease a 13x9 inch pan
3
Blend all the crust ingredients together until crumbly
4
Press about half of crumbs, about 3 cups into the prepared pan
5
Reserve remianing crumbs for topping
6
Bake at 350 for 10 minutes
7
Srpinkle crust with chocolte pieces and nuts
9
Drizzle caramel over chocolate and nuts
10
Sprinkle with reserve crumbs
.
About
Doesn't stay around long; a family favorite
Yield:
36.0 bars
Added:
Wednesday, June 15, 2011 - 6:39pm
