Caramel Ice Cream Topping


Photo: flickr user sleepyneko
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Ingredients

1 1/2 cups brown sugar
1 tablespoon cornstarch
1 cup light cream
2 tablespoons butter

Preparation

1
Combine first 2 ingredients together.
2
Add to above ingredients, cook and stir until boiling. Reduce heat, simmer 8 to 10 minutes. Stir occasionally, until mixture thickens. Makes 1 3/4 cups. Will store in refrigerator for 2 weeks.

Tools

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Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 1:53am

Creator:

Anonymous

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