Pumpkin Pie Squares

Ingredients

1 box yellow cake mix (reserve 1 cup)

1/2 cup butter, melted

1/4 cup butter

1/4 cup sugar

1 teaspoon cinnamon

Crust: Mix yellow cake mix (reserve 1 cup), ½ cup melted butter, and 1 egg. Spread in 9 x 13 inch pan.

Filling: Mix 1 14 oz can pumpkin pie mix, 2 eggs, and 2/3 cup canned milk and spread over crust.

Topping: Crumble together with a pastry cutter, 1 cup (reserved) dry cake mix, ¼ cup butter, ¼ cup sugar, 1 tsp cinnamon and sprinkle on top.

Bake 45-50 minutes at 350.

9.0 x13 pan

Sunday, December 6, 2009 - 1:26am