Tiramisu`
Ingredients
14 ounces (400gr) Savoiardi cookies
14 ounces (400 gr) Mascarpone cheese
4 eggs
4 ounces (100 gr) sugar
2 small cups of very strong coffee
Powder Cocoa
Preparation
1
Separate the eggs white and yolk and place them each on a separate bowl.
2
Work the egg yolks with the sugar until a cream is formed. Add the mascarpone to the mixture.
3
In a separate bowl beat the egg white until soft peaks are formed.
4
Fold the egg whites to the eggs-sugar mixture.
5
Dip the savoiardi in the coffee (not too soggy) and place in a plate which can hold two layers of cookies.
6
Cover the first layer of savoiardi with some of the mascarpone cream.
7
Alternate each layer with savoiardi and cream ending with the last layer to be the cream.
8
Refrigerate for a couple of hours. Dust the top with cocoa powder and enjoy.
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About
Love Tiramisu`! This wonderfully easy to prepare dessert that leave you coming back for more. I prepared a large dish to enjoy with our Christmas dinner and now we have left over. And, yes, I do not mind having leftover tiramisu any days of the week.
From our table to your table, enjoy!!
Giangi
Yield:
4-6
Added:
Thursday, December 27, 2012 - 5:15am
