English Muffins
Photo: flickr user House Of Sims
Ingredients
Preparation
1
Dissolve yeast in 1/4 cup lukewarm water. In large bowl, combine other ingredients except flour and dry milk, if used, and cool to lukewarm. Add yeast and stir well. Mix in flour and dry milk and stir until dough leaves sides of the bowl. Grease bowl and turn dough until all sides are greased. Cover and let rise until double, about an hour.
4
Tools
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About
Great with butter, honey and jam! Can substitute 1/2 cup scalded milk and 1/2 cup boiling water for the 1 cup boiling water and 3 tablespoons dry milk.
Yield:
14.0 muffins
Added:
Friday, December 10, 2010 - 1:02am
Comments
September 30, 2010
After you turn over do you put the lid back on?