Crab Ravioli With Scallops and Gremolata

Ingredients

1 tablespoon olive oil
I pckg crab meat
4 tablespoons ricotta
Fresh lasagna sheets or wonton wrappers
1/2 pound scallops
1/2 cup parsley
2 tablespoons lemon zest (and lime zest)
3 tablespoons butter
1 tablespoon lemon juice

Preparation

1
Heat oil in sauté pan. Add chopped shallots. Sauté until translucent. Add crab meat, salt, pepper and red pepper flakes. Sauté until warmed through. Take off heat and cool.
2
Once filling is cooled add ricotta.
3
Separate out the lasagna sheets or wonton wrappers. Place about 1 tbls of filling on center of sheet (you don't want too much or filing will come out when cooking). Place dollops of filling about 2-3 inches apart. Brush egg white around the filling. Place another sheet on top of the sheet with filling. Cut out rounds with a cookie cutter (or a glass - whatever works).
4
With a fork, press the sides of rounds together to prevent them from separating during cooking.
5
Bring pot of water to a boil. Add finished ravioli to pot of boiling water. Cook about 6 minutes, or until done.
6
After they are done place on paper towel to absorb water.

Tools

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Yield:

1.0 servings

Added:

Thursday, December 3, 2009 - 1:53am

Creator:

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