Cornbread, Excellent

Photo: flickr user NatalieMaynor

Ingredients

cup white flour

4 tablespoons sugar (I added an extra TBS or 5 teaspoons baking powder

teaspoon salt

cup baby food apple sauce plus

2 tablespoons baby food apple sauce (I used regular apple sa

* (Or regular corn meal. In Israel "polenta" just means extra finely ground corn meal which is sold for preparing a corn breakfast hot cereal)

Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet to dry and stir well.

Bake at 375 in a glass 9" round quiche pan or a 8x11 Pyrex, for about 30 minutes, or until top starts to look golden brown.

Serve under spicy beans, or warm with maple syrup and honey.

8.0 servings

Thursday, February 11, 2010 - 8:22pm

Anonymous