Polenta

Photo: flickr user evilhayama

Ingredients

1 cup polenta

4 cups water

salt to taste

4 tablespoons butter

Preparation

Heat water lightly seasoned with salt to a boil over high heat, about 5 minutes. Quickly whisk in the polenta until fully incorporated.

Lower the heat to a low simmer, add the butter and allow the polenta to cook, stirring occasionally, for 30 minutes.

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About

Polenta, a type of yellow cornmeal mush, is a traditional Northern Italian staple. It is delicious served with dishes such as Osso Bucco or on it's own. Other options to add are Parmesan cheese, cream, porcini mushrooms, etc..

Yield:

8.0 servings

Added:

Sunday, December 13, 2009 - 1:32am

Creator:

Anonymous

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