Fajitas Grande

Photo: flickr user npmusikchild

Ingredients

2 pounds Boneless chicken breasts

1 lrg yellow onion ringed

1 Yellow or green pepper 1/4 i

3 Cloves garlic, minced

1 teaspoon Cumin

cup Worcestershire sauce

cup Soy sauce

1 teaspoon Liquid smoke

2 teaspoons Vegetable oil

teaspoon Oregano

teaspoon Thyme

teaspoon Cayenne

teaspoon Black pepper

3 tablespoons Lime juice

1 shot Tequila (optional but r

Chopped fresh cilantro

Grated cheddar & jack cheese

Chopped tomatoes

Preparation

Place chicken breasts in a non-metallic container. Top with onion rings and green pepper strips. Combine marinade ingredients in a small bowl; mix well and pour over meat and onions. Refrigerate 8 hours or overnight.

Remove the meat & onions from marinade, reserving the onions, peppers and marinade. Place meat on grill, basting often with the marinade and turning often. Meanwhile saute onion and peppers in butter adding salsa to keep moist. When the chicken breasts are done, slice into thin strips and add to the skillet with sauteed vegetables. Heat flour tortillas quickly on the grill. Watching and turning them often. Serve skillet mixture hot on the warm flour tortillas with your choice of

Fajita makers in all of Texas.