Quick and Easy Crispy Baked Fish


Photo: flickr user plindberg
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Ingredients

1 Egg
1/2 cup Fine dry bread crumbs
1/2 teaspoon Salt
1/2 teaspoon Paprika
1/4 teaspoon Pepper
1 pound Fish fillets
1 tablespoon Butter, melted

Preparation

1
Grease 17x11-inch baking pan and set aside. You can also line a baking pan with baking sheet (already non-stick), and set aside.
2
In small bowl, beat egg with a fork. On plate, mix bread crumbs, salt, paprika and pepper.
3
Pat fish dry with paper towels. Dip fish into egg, then into bread crumb mixture, coating well. Place on baking sheet; drizzle butter over fish.
4
Bake in 475F 240C oven for 10 minutes.

Tools

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About

You can cook any kind of white fish fillets - including cod, sole or haddock - this way. If using frozen fish, place it in the fridge the night before to thaw.

Tags:

easy
seafood
for Kids
fish

Yield:

6.0 servings

Added:

Friday, December 11, 2009 - 12:55am

Creator:

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