Lasagna Recipe
Photo: flickr user Tim Patterson
Ingredients
2 (8 oz.) pkg. lasagna
2 pounds hamburger
6 sweet Italian sausage links
1 pt. sm. curd cottage cheese
1 pkg. Jack cheese
1 pkg. Mozzarella cheese
1 (4 oz.) can mushrooms pieces
1 (4 oz.) can sliced black olives
1 can Parmesan cheese
1 (8 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 (8 oz.) can whole tomatoes
1/4 bell pepper, chopped
1/2 onion, chopped
1/2 teaspoon oregano
3 bay leaves
Preparation
1
Set oven at 350 degrees. Cook lasagna in boiling water until firm, when fork goes through but not soggy. Drain and wash in cold water. Fry Italian sausage before adding hamburger. Add onions, bell pepper and continue frying. Add 4 or 5 tomatoes, canned, and cut up with spoon in pan. Add tomato paste, tomato sauce and mix. Add mushrooms with half of liquid, sliced olives with half of liquid, oregano and bay leaves. Cover and simmer for 30 to 45 minutes.
Tools
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Yield:
6.0 servings
Added:
Sunday, December 6, 2009 - 12:35am