Quinoa Salad
Photo: flickr user karenandbrademerson
Ingredients
cup Quinoa
3 cups Water
1 Green bell pepper, chopped
1 Red bell pepper, chopped
cup Scallion, chopped
cup Red onion, chopped
Preparation
1
Rinse the quinoa well before cooking to remove its slightly bitter coat. Place the quinoa and water in a saucepan. Bring to a boil, cover, reduce the heat, and simmer for about 15 minutes, or until the liquid is absorbed. Combine the chopped vegetables in a bowl, including the fresh chopped herb of your choice. Mix well. Add the cooked quinoa. Toss gently and add dressing of your choice. Mix well. Add the cooked quinoa. Toss gently and add dressing of your choice.
Tools
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Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 7:35am