Quinoa Salad

Ingredients

cup Quinoa
3 cups Water
1 Red bell pepper, chopped
cup Scallion, chopped
cup Red onion, chopped
cup Dill, cilantro, or pars

Preparation

1
Rinse the quinoa well before cooking to remove its slightly bitter coat. Place the quinoa and water in a saucepan. Bring to a boil, cover, reduce the heat, and simmer for about 15 minutes, or until the liquid is absorbed. Combine the chopped vegetables in a bowl, including the fresh chopped herb of your choice. Mix well. Add the cooked quinoa. Toss gently and add dressing of your choice. Mix well. Add the cooked quinoa. Toss gently and add dressing of your choice.
2
Toss again and add pepper to taste. Cover and chill for at least 2 hours before serving.

Tools

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Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 7:35am

Creator:

Anonymous

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